Bitter gourd from seeds at home

Bitter Gourd seeds

Bitter mellon in home

Bitter gourd from seeds at home Steps For Helpful For Home (करेले के बेल )

Step 1 First you find the mud pot or pastic pots in your home .

Step 2 Fill the mud in pots and giving a some water to adjust a mud .

Step 3 After you take out the seeds and put the seed in bowl and fill some water .

Step 4 You give a time for one days after you put the seed in mud pots and fill the dry sand in pots .

Step 5 After three to four days you see the pots small plants comes in mud when they grow a big and gives some ureas seeds then they takes the fastly grow a plants.

Step 6 After this thing when you see the food in plants some diseases in plant so you gives some fertilser after your plant will be goods and so many foods in monsoon seasons .Bitter gourd from seeds at home

How long does it take for bitter melon to grow?

Harvest: Harvest bitter melon about 12 to 16 weeks after planting and 8 to 10 days after blossom drop when the fruits are 4 to 6 inches (10-15 cm) long. The fruits will be a bit pear shaped, with light green skin and a few streaks of yellow.Bitter mellon in home

Is bitter melon easy to grow?

Growing bitter gourd (bitter melon) in pots is easy. Similar to squashes, cucumbers, and melons. You’ll need a 12-16 inches deep pot and a sturdy trellis. However, the bitter melon vine can grow more than 5 m (16 feet) long.Bitter Gourd seeds

Does bitter melon need full sun?

Soil, Planting, and Care

Plant bitter melon where it receives at least 6 hours of sunshine. In Southern regions, it’s okay to site seedlings in a spot with light shade, as long as vines can ramble into full-sun areas. Soil should be fertile, but well-drained, with a pH of 5.5 to 6.7.Bitter mellon in home

Can you eat bitter melon leaves?

Bitter melon leaves can be used in curries, stir-fries, and soups. The leaves can also be used to make tea and beer. Younger leaves, which have a milder flavor and delicate texture can be used in salads.

Is bitter melon invasive?

The Florida Exotic Plant Pest Council lists bitter melon as a Class II invasive, meaning it’s spreading in the wild but has yet to displace native plants. And it’s a major agricultural problem, particularly for citrus growers. It is a vine, an annual plant, closely related to cucumbers, squashes and watermelon.

Bitter melon is a favorite in Asian and Southeast Asian cooking. It can be stuffed with pork or shrimp and steamed or pickled or curried and served with meat or in soup.

Bitter melons are—as their name suggests–a bitter and mouth-puckering acquired taste—something like the acquired taste of a grapefruit or very dark chocolate.The bitter melon is a member of the Cucurbitaceae family, which includes squash, watermelon, muskmelon, and cucumbers. Bitter melon can be grown much like cucumbers or cantaloupes but they are a subtropical plant and require at least three to four months of warm to hot and humid weather to mature.Sow seeds in holes about half-inch deep (1.25 cm) and spaced 12 inches (30 cm) apart. Sow two seeds in each hole. Seeds germinate in 8 to 10 days, though low and high temperatures and soil too dry or too wet can slow germination. Vigorous plants trained on a trellis or fence can be spaced 9 to 10 feet (2.7-3 meters) apart. Plants allowed to sprawl on the ground should be grown on straw or plastic mulch to prevent fruits from resting on moist soil where they might rot.Bitter Gourd seeds

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